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SNAC International is breaking through the barriers between craving success and achieving it. SNAXPO and SNX, hosted by SNAC and alternating every other year, are designed to complement each other by providing differentiated ways to do business. Each event has its own unique focus while bringing together all stages of the snack food supply chain.
This conference-style gathering features one-to-one, private business meetings between snack producers and suppliers, and emphasizes education and collaboration throughout the snack supply chain.
The Experience Zone inspires organic networking that you’d expect in a trade show setting – where suppliers are segmented into snack production categories (Ingredients, Processing, Flavor, Packaging, and Market) and have branded kiosks in place of booths.
The snack industry’s only vertically integrated supply-chain trade show featuring a global network of suppliers, producers, and emerging tastemakers from across the entire industry.
This traditional trade show format features state-of-the-art equipment, processing, packaging, flavors, seasonings and ingredients, and more.
Keynote speakers, breakout educational sessions and industry discussions focus on crucial industry topics providing attendees with practical knowledge to help exceed consumer demands. In addition, short, 20-minute SNAC Bites held directly on the event floor are designed for attendees to listen in on industry trends and challenges, innovation ideas and technologies, success stories, and more.
SNX features a sustainability showcase, flavor contest, and other immersive opportunities for snack professionals to engage with all the innovation driving our industry forward.
In SNAXPO’s Flavor Showdown competition, flavor companies battle it out to win the title of best sweet and savory flavors.
At SNX, startup brands are invited to compete for a chance win a $10,000 prize in the popular SNAC Tank Pitch Competition.
SNAXPO’s Startups Hub welcomes early-stage brands to attend and experience personal guided tours, connections with industry mentors, tailored education, and more.
Supplier Suites & Kiosks
Abby Valentino
703.836.4500 ext. 201
avalentino@snacintl.org
Sponsorship Opportunities
David Walsh
703.836.4500 ext. 213
dwalsh@snacintl.org
Program and Registration Info
Christina Briones
703.836.4500 ext. 206
cbriones@snacintl.org
